Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat48%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory risotto featuring the sweetness of leeks, the pungency of Gorgonzola cheese, and the salty crunch of crispy speck.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rice
- leeks
- gorgonzola cheese
- speck
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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