Rigatoni Carbonara
€13.50
Rione 13 · Rome
Rigatoni pasta with eggs, bacon, pecorino cheese, and pepper.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein18%
- Fat54%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy pasta dish made by combining eggs and cheese with cured pork to create a rich sauce.
- Cuisine
- Italian (Lazio)
- Origin
- Rome
Typical ingredients
- rigatoni
- egg
- guanciale
- pecorino romano
- black pepper
General information about this dish, not provided by the venue.
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Rigatoni Carbonara: where else to eat it Back to the menu of Rione 13