Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert inspired by the Mont Blanc, featuring chestnut puree and cream, prepared without lactose or gluten.
- Cuisine
- French-inspired
Typical ingredients
- chestnut puree
- cream
- lactose-free ingredients
- gluten-free flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in Paris in the nineteenth-century.
Excerpt from the Wikipedia article “Mont Blanc (dessert)” · version used · CC BY-SA 4.0
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Mont Blanc (lactose-free and gluten-free): where else to eat it Back to the menu of Rione 13