Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat49%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet Greek dessert pastry made with layers of phyllo dough filled with a thick, creamy custard and dusted with powdered sugar.
- Cuisine
- Greek
Typical ingredients
- phyllo pastry
- milk
- custard
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Bougatsa, bugatsa, bogatsa or boogatsa (Greek: μπουγάτσα [buˈɣatsa]) is a Greek breakfast food (sweet or savoury), or mid-morning snack, or midday snack.
Excerpt from the Wikipedia article “Bougatsa” · version used · CC BY-SA 4.0
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