Nutrition
≈ 300 kcalper portion of about 300 g
- Protein10%
- Fat61%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted eggplant halves stuffed with a savory mixture, traditionally including vegetables or cheese.
- Cuisine
- Greek
Typical ingredients
- eggplant
- tomato
- onion
- garlic
- feta cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Eggplant papoutsaki (Greek: μελιντζάνα παπουτσάκι, Turkish: patlıcan pabucaki) is an stuffed eggplant dish in Greek and Turkish cuisine. Papoutsaki 'little shoe' is the Greek diminutive of παπούτσι 'shoe', borrowed from Turkish papuç 'slipper', from Persian pâpuš پاپوش lit. 'foot-cover'.
Excerpt from the Wikipedia article “Eggplant papoutsaki” · version used · CC BY-SA 4.0
Did you like this dish?