Ελληνική Παέλια
€21.90
Louis Restaurant · Rhodes
Paella with shrimp, mussels, scallops, chicken, cherry tomatoes, and saffron sauce.
Nutrition
- Protein22%
- Fat28%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Spanish rice dish cooked in a wide pan with various proteins and aromatics. This version includes seafood, chicken, and saffron.
- Cuisine
- Spanish
Typical ingredients
- shrimp
- mussels
- scallops
- chicken
- cherry tomatoes
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Paella ( py-EL-ə, pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.
Excerpt from the Wikipedia article “Paella” · version used · CC BY-SA 4.0
Did you like this dish?
Ελληνική Παέλια: where else to eat it Back to the menu of Louis Restaurant