Nutrition
≈ 100 kcalper portion of about 150 g
- Protein50%
- Fat37%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh saltwater mollusks typically served raw on the half shell with lemon or mignonette sauce.
Typical ingredients
- oysters
- lemon
- shallots
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Oysters: where else to eat it Back to the menu of Zivju lete