Nutrition
320 kcalper portion of about 200 g
- Protein8 g
- Fat24 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw or roasted beetroot served with goat cheese, toasted cedar nuts, and a herb-based green sauce.
- Cuisine
- null
Typical ingredients
- beetroot
- goat cheese
- cedar nuts
- green sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.