Nutrition
180 kcalper portion of about 60 g
- Protein15 g
- Fat13 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dry-cured, thinly sliced meat made from pork hindquarters.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.