GRILĒTA PAIPALA
€30
Ferma · Riga
Grilēta paipala ar buljonglazūru, melnsakni, ābolu biezeni un brūklenēm.
Nutrition
380 kcalper portion of about 350 g
- Protein35 g
- Fat15 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled fish dish, likely pikeperch (paipala), finished with a savory glaze. It is served with seasonal vegetable and fruit accompaniments.
- Cuisine
- Latvian
Typical ingredients
- paipala fish
- black radish
- apple
- lingonberries
- broth glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.