BALTIJAS ZIVJU SALDĀ KRĒJUMA BULJONS
€15
Ferma · Riga
Zivju buljons ar alkšņu pelni, zivju terīni, selerijas nūdeles un ābolu pērles.
Nutrition
320 kcalper portion of about 300 g
- Protein15 g
- Fat22 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy fish-based soup. It is typically garnished with various seafood elements and vegetable textures.
- Cuisine
- Latvian
Typical ingredients
- fish broth
- fish terrine
- celery
- apple
- alder foam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.