Nutrition
450 kcalper portion of about 250 g
- Protein12 g
- Fat35 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Romaine lettuce tossed with croutons, parmesan cheese, and Caesar dressing.
- Cuisine
- American
- Origin
- Mexico, 1920s
Typical ingredients
- romaine lettuce
- croutons
- parmesan cheese
- egg yolk
- anchovies
History
The dish is traditionally associated with restaurateur Caesar Cardini in Tijuana, Mexico.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.