Nutrition
600 kcalper portion of about 400 g
- Protein25 g
- Fat40 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered casserole consisting of sautéed eggplant, minced meat sauce, and a creamy béchamel topping.
- Cuisine
- Greek
- Origin
- Greece, 20th century
Typical ingredients
- eggplant
- minced meat
- béchamel sauce
- tomato
- onion
- cheese
History
While its exact origins are debated, it is a staple of modern Greek cuisine, often associated with Levantine influences.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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