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Fried egg

Fried egg

€12.80

Livingroom · Rethymno

Beef burger with cheddar, bacon, lettuce, egg, pickles, and BBQ sauce on brioche, served with fried potatoes.

Nutrition

≈ 950 kcalper portion of about 450 g
  • Protein18%
    18%
  • Fat49%
    49%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A beef burger topped with a fried egg, served alongside fried potatoes.

Cuisine
American

Typical ingredients

  • beef
  • cheddar
  • bacon
  • egg
  • lettuce
  • pickles
  • bbq sauce
  • brioche
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

fried egg
© Horacio Cambeiro · CC BY 3.0 · Wikimedia Commons
Read more

A fried egg is a dish made from one or more eggs which are removed from their shells, placed into a frying pan and cooked. They are traditionally eaten for breakfast or brunch in many countries but may also be served at other times of the day.

Excerpt from the Wikipedia article “Fried egg” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Fried egg: where else to eat it Back to the menu of Livingroom