Ταμπουλέ
€11.50
Evanthia Restaurant · Rethymno
Πλιγούρι, κινόα, αγγούρι, ντομάτα, κρεμμύδι, δυόσμο και μαϊντανό σε λεμόνι και ελαιόλαδο.
Nutrition
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing Levantine salad made of finely chopped herbs, vegetables, and grains.
- Cuisine
- Middle Eastern
Typical ingredients
- bulgur
- quinoa
- cucumber
- tomato
- parsley
- mint
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Lebanon / Syria
- Origin
- Lebanon / Syria
Read more
Tabbouleh (Arabic: تَبّولَة, romanized: tabbūla), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad of finely chopped parsley, bulgur, tomato, mint, and onion, seasoned with olive oil, lemon juice, salt and sometimes sweet pepper.
Excerpt from the Wikipedia article “Tabbouleh” · version used · CC BY-SA 4.0
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Ταμπουλέ: where else to eat it Back to the menu of Evanthia Restaurant