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Tabbouleh

Tabbouleh: what it is and where to eat it

A Levantine herb salad primarily composed of finely chopped parsley, mint, tomato, and bulgur.

43 restaurants on Tastavo serve it

Cuisine
Levantine

Typical ingredients

  • parsley
  • mint
  • tomato
  • bulgur
  • lemon juice
  • olive oil

History of the dish

Lebanon / Syria

Tabbouleh
© cyclonebill · CC BY-SA 2.0 · Wikimedia Commons
Origin
Lebanon / Syria
Read more

Tabbouleh (Arabic: تَبّولَة, romanized: tabbūla), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad of finely chopped parsley, bulgur, tomato, mint, and onion, seasoned with olive oil, lemon juice, salt and sometimes sweet pepper.

Excerpt from the Wikipedia article “Tabbouleh” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Athens

Dubai

Gothenburg

Brussels

Zurich

Lisbon

Manchester

Rotterdam

Stuttgart

Strasbourg

Ghent

Nice

Lyon

Geneva

Seville

Sofia

Bucharest

Málaga

Prague

Varna

Luxembourg

Burgas

Cluj-Napoca

  • Wok'n Roll TABBOULEH - salată libaneză cu bulgurRON 34

Dresden

Valletta

Rethymno

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.