Nutrition
- Protein18%
- Fat39%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish of grilled fatty pork served with cold rice vermicelli noodles, fresh herbs, and a side of dipping sauce.
- Cuisine
- Vietnamese
Typical ingredients
- pork
- rice vermicelli
- fish sauce
- herbs
- peanuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Bún chả (Vietnamese: [ɓun˨˩ ca˧ˀ˦˥]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce.
Excerpt from the Wikipedia article “Bun cha” · version used · CC BY-SA 4.0
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Bun Cha: where else to eat it Back to the menu of Vietfood Restaurant