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25. 200g Konfitované kachní stehno, restované bramborové noky, červené zelí s višněmi

25. 200g Konfitované kachní stehno, restované bramborové noky, červené zelí s višněmi

CZK 295≈ €12.10

U Sládečků · Prague · 200g

Nutrition

≈ 600 kcalper portion of about 200 g
  • Protein21%
    21%
  • Fat62%
    62%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Duck leg cooked slowly in its own fat until tender. It is accompanied by potato gnocchi and braised red cabbage with cherries.

Cuisine
French (influence)

Typical ingredients

  • duck leg
  • potato gnocchi
  • red cabbage
  • cherries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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