Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat32%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hybrid risotto combining fresh seafood with mountain-sourced ingredients like mushrooms or local cheeses.
- Cuisine
- Italian
Typical ingredients
- arborio rice
- seafood
- mushrooms
- seafood broth
- parmesan cheese
General information about this dish, not provided by the venue.
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