Nutrition
≈ 650 kcalper portion of about 400 g
- Protein14%
- Fat54%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small potato dumplings typically tossed with salty sheep cheese and topped with fried bacon bits.
- Cuisine
- Slovak
Typical ingredients
- potato
- sheep cheese
- bacon
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Slovakia
- Origin
- Slovakia
Read more
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]), Austrian German: Brimsennocken) is one of the national dishes in Slovakia.
Excerpt from the Wikipedia article “Bryndzové halušky” · version used · CC BY-SA 4.0
Did you like this dish?
Bryndzové halušky: where else to eat it Back to the menu of Smíchovna