Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal fruit dessert consisting of a cake topped with a buttery crumble and fresh whipped cream.
- Cuisine
- Czech
Typical ingredients
- plum
- flour
- butter
- sugar
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic plum cake. This venue serves its own version.
Read more
Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh fruits. There is a wide range of popular plum cakes and puddings.
Excerpt from the Wikipedia article “Plum cake” · version used · CC BY-SA 4.0
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