SMAŽENÝ SÝR

CZK 275≈ €11.28

Restaurace Trezor · Prague · 150 g

Smažený gouda sýr s vařenými bramborami a tatarskou omáčkou.

Cereals containing gluten
Eggs
Milk
Mustard
Sulphur dioxide and sulphites

Nutrition

≈ 700 kcalper portion of about 300 g

Protein14%
14%
Fat65%
65%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thick slice of cheese, usually Gouda, coated in breadcrumbs and fried until melted.

Cuisine: Czech

Typical ingredients

gouda cheese
breadcrumbs
egg
potatoes
tartar sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Czech Republic

Origin: Czech Republic

Smažený sýr (Czech pronunciation: [ˈsmaʒɛniː ˈsiːr]) or vyprážaný syr (Slovak pronunciation: [ˈʋipraːʐaniː ˈsir]) – both meaning "fried cheese" – is a Czech and Slovak cheese-based dish that is widely consumed in both countries of the former state of Czechoslovakia.

Excerpt from the Wikipedia article “Smažený sýr” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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