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Grilled loin of deer with mushrooms in red wine, rosehip sauce and Spätzle

Grilled loin of deer with mushrooms in red wine, rosehip sauce and Spätzle

CZK 625≈ €25.64

Next Door by Imperial · Prague

Nutrition

≈ 700 kcalper portion of about 450 g
  • Protein25%
    25%
  • Fat40%
    40%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted venison loin served with a rich red wine and mushroom sauce, rosehip sauce, and traditional egg noodles.

Cuisine
Central European

Typical ingredients

  • deer loin
  • mushrooms
  • red wine
  • rosehip
  • spätzle
  • flour
  • eggs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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