CACCIUCCO LIVORNESE

CZK 495≈ €20.27

Marina Ristorante · Prague

Toskánská rybí polévka s mečounem, krevetami, kalamáry, slávkami, rajčaty, vínem, celerem, kapary a chlebem.

Nutrition

≈ 400 kcalper portion of about 450 g

Protein35%
35%
Fat27%
27%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty Tuscan seafood stew containing various types of fish and shellfish in a tomato-based broth. It is traditionally served with bread to soak up the juices.

Cuisine: Italian (Tuscan)
Origin: Livorno, Italy

Typical ingredients

swordfish
shrimp
squid
mussels
tomatoes
celery
capers
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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