Crema di castagne, finferli sott‘aceto, nocciole del Piemonte
CZK 425≈ €17.40
La Finestra in Cucina · Prague
Krém z kaštanů s nakládanými liškami a piemontskými lískovými ořechy.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein6%
- Fat67%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy autumnal dish combining sweet chestnut puree with earthy pickled mushrooms and toasted nuts.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- chestnut
- chanterelles
- hazelnuts
General information about this dish, not provided by the venue.
Did you like this dish?