Sušený daňčí hřbet
CZK 610≈ €25.02
Coda Restaurant · Prague
Sušený daňčí hřbet s francouzským toastem, jeřabinami a majoránkou.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein33%
- Fat48%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured venison loin served alongside bread and fruit elements.
Typical ingredients
- venison
- bread
- berries
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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