Dried venison loin
Sušený daňčí hřbet
CZK 610≈ €25.02
Coda Restaurant · Prague
Dried venison loin with French toast, berries and marjoram.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein33%
- Fat48%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured venison loin served alongside bread and fruit elements.
Typical ingredients
- venison
- bread
- berries
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?