Açorda de camarão, bacalhau, coentros e lima
€16.50
Tapas & Destapas · Porto
Açorda preparada com camarão, bacalhau, coentros e lima.
Nutrition
- Protein26%
- Fat35%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional bread-based soup seasoned with garlic, coriander, and lime, enriched with shrimp and cod.
- Cuisine
- Portuguese
Typical ingredients
- bread
- shrimp
- cod
- coriander
- lime
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
al-Andalus, Umayyad Caliphate
About the classic Açorda. This venue serves its own version.
- Origin
- al-Andalus, Umayyad Caliphate
Read more
Açorda is a traditional Portuguese dish composed of cubed or sliced stale bread with garlic, cilantro, and poached eggs. It is a type of bread soup, although some variants have a consistency closer to that of a porridge.
Excerpt from the Wikipedia article “Açorda” · version used · CC BY-SA 4.0
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