Nutrition
≈ 300 kcalper portion of about 100 g
- Protein25%
- Fat70%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cheese produced from goat's milk, ranging from fresh to aged varieties.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- goat milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cabra: where else to eat it Back to the menu of Queijaria Portuguesa