Nutrition
≈ 2,200 kcalper portion of about 900 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in rib steak, traditionally grilled over high heat.
- Cuisine
- Basque
- Origin
- Spain/France, traditional
Typical ingredients
- bone-in beef steak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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