Nutrition
- Protein28%
- Fat50%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from tripe and various sausages, typically simmered with white beans and spices.
- Cuisine
- Portuguese (Porto)
Typical ingredients
- tripe
- white beans
- sausage
- chorizo
- carrot
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Tripas à moda do Porto or dobrada à moda do Porto in Portuguese cuisine is a dish of beef stomach made with tripe with white beans, carrots and rice. It is considered the traditional dish of the city of Porto, in Portugal, and widely known across the entire country, where it is also simply called dobrada.
Excerpt from the Wikipedia article “Tripas à moda do Porto” · version used · CC BY-SA 4.0
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