green asparagus, spring garlic and herbal purée, eggs mimosa and croutons
€17
Cozinha das Flores · Porto
Nutrition
≈ 250 kcalper portion of about 250 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh green asparagus served with a garlic and herb purée, topped with mimosa-style eggs and crunchy croutons.
Typical ingredients
- green asparagus
- eggs
- garlic
- herbs
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?