Nutrition
≈ 600 kcalper portion of about 300 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from the rump cap of the Angus breed, known for its characteristic fat cap. It is usually grilled or roasted to highlight its tenderness and flavor.
- Cuisine
- International
Typical ingredients
- angus beef
- salt
- black pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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