Nutrition
≈ 100 kcalper portion of about 50 g
- Protein13%
- Fat7%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slice of bread made from a fermented dough using naturally occurring yeast and bacteria. It is typically toasted or served fresh.
Typical ingredients
- sourdough starter
- flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?