Nutrition
≈ 650 kcalper portion of about 300 g
- Protein25%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork that has been braised or simmered in lard until tender and slightly crispy.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- pork
- lard
- garlic
- onions
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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