Nutrition
≈ 550 kcalper portion of about 200 g
- Protein28%
- Fat70%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spicy minced meat kebab made from hand-minced meat and red pepper flakes, grilled on a wide skewer.
- Cuisine
- Turkish
Typical ingredients
- lamb
- beef
- red pepper flakes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Adana, Turkey
- Origin
- Adana, Turkey
Read more
Adana kebap (Turkish: Adana kebabı) or Adana kebab is a dish that consists of a long strip of hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Excerpt from the Wikipedia article “Adana kebabı” · version used · CC BY-SA 4.0
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Адана кебап: where else to eat it Back to the menu of PASA Restaurant