Nutrition
≈ 900 kcalper portion of about 350 g
- Protein17%
- Fat46%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A boat-shaped flatbread topped with slices of pastirma, a highly seasoned cured beef. The salty meat provides a strong flavor profile.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- dough
- pastirma
- cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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