Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of sautéed meat served over a bed of creamy roasted eggplant puree mixed with yogurt.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- lamb or beef
- eggplant
- yogurt
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Али Назик: where else to eat it Back to the menu of PASA Restaurant