Nutrition
≈ 350 kcalper portion of about 350 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy soup made from beef tripe, often seasoned with garlic and vinegar.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- beef tripe
- garlic
- vinegar
- oil
- red pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Шкембе чорба: where else to eat it Back to the menu of Gourmand