Nutrition
- Protein5%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mexican dip made from mashed avocados, seasoned with citrus and aromatics, served with tortilla chips.
- Cuisine
- Mexican
Typical ingredients
- avocado
- lemon
- olive oil
- garlic
- tortilla chips
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
Guacamole (Spanish: [ɡwakaˈmole] ), sometimes informally shortened to guac in the United States, is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.
Excerpt from the Wikipedia article “Guacamole” · version used · CC BY-SA 4.0
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ГУАКАМОЛЕ: where else to eat it Back to the menu of Бели брези