Prime Grill

Homar, kukurydza, majonez i marynowane chili podawane w bułce brioche.

Burrata served with marinated tomatoes, basil, and croutons.

Wagyu beef slider with mayonnaise and pickled shallots on a brioche bun.

Steak tartare served with potato crisp, bearnaise sauce, tomato, and tarragon.

200g of Uruguayan flank steak.

250g of Argentine entrecôte.

250g of Uruguayan sirloin.

200g of dry aged Swedish fillet of beef.

500g Swedish club steak.

Japanese Wagyu available in 100g or 200g portions.

Japanese Kobe available in 50g or 100g portions.

200g of Spanish Iberico meat.

200g of Norwegian halibut served on the bone.

Steak tartare with potato crisp, bearnaise sauce, tomato, tarragon, and french fries.

Grilled cauliflower with tomato and onion salad, bearnaise sauce, and french fries.

Roasted potatoes prepared with browned butter and gruyère cheese.

Tomato and onion salad with tomato vinaigrette.

Haricot verts with arugula, shallots, and parmesan.

Fried mushrooms with garlic and shallots.

Padrones seasoned with sea salt and lime.

Chocolate ganache and crème served with vanilla ice cream and roasted chocolate.

Grilled pineapple with white chocolate crème, pistachio, and rum.

Espresso poured over vanilla ice cream.