Steak Club Leidse
Amsterdam · Fine dining · €€€€ · 39 dań · 4 € – 125 € · Dla wegetarian
Godziny otwarcia
- poniedziałek16:30–01:00
- wtorek16:30–01:00
- środa16:30–01:00
- czwartek12:00–01:00
- piątek12:00–03:00
- sobota12:00–03:00
- niedziela16:30–01:00
Co tu zamówić
Brak pasujących dań.
Na początek To start with
-
IRISH MÓR OYSTER
1PC 5 €6PC 20 €Irlandzkie ostrygi podawane z Aperol mignonette, cytryną i solą morskąIrish oysters served with Aperol mignonette, lemon, and sea salt.
-
KARAAGE
11 €Smażony kurczak w japońskim styluKaraage seasoned with black pepper, served with ranch sauce and fresh herbs.
Przystawki Starters
-
Papryczki Padron (V)
9,50 €PADRON PEPPERS (V)Padron peppers served with aioli, Manchego, and Maldon salt.
-
GAMBAS AL AJILLO
22 €Krewetki smażone w oliwie z czosnkiem i papryczkamiShrimps cooked in olive oil with garlic, guindillas, and parsley.
-
LOBSTER BISQUE
Lobster bisque with prawns, shiitake, spring onion, and red curry.
-
BRAISED BEEF SKEWERS
Braised beef skewers served with chimichurri, tomato, yoghurt, and lime.
-
STEAK TARTARE
17 €Steak tartare served with brioche, pimentón, chestnut, and Manchego.
-
TUNA TATAKI
17 €Smażony krótko tuńczyk podawany z sałatką z grillowanej paprykiTuna tataki served with a grilled pepper salad, sour cream, and sambal.
-
CARPACCIO
18 €Carpaccio topped with pastrami mayonnaise, mustard seeds, pumpkin seeds, and Emmental.
-
SWEET POTATO (V)
Sweet potato served with chimichurri, blueberries, and smoked crème fraîche.
-
FETA SALAD (V)
Wybór z grilla Grill Selection
-
Antrykot U.S.A.
48 €ENTRECÔTE U.S.A. -
RIBEYE
36 €
Mięso sezonowane na sucho Dry-Aged Meat
-
DRY AGED T BONE STEAK
-
Côte de Boeuf sezonowany na sucho
600GR 80 €1100 GR 125 €DRY-AGED CÔTE DE BOEUF -
DRY-AGED TOMAHAWK
Alternatywy alternatives
-
GRILLED SPRING LEEK (V)
-
BONELESS CHICKEN
Boneless chicken served with miso beurre blanc and garden peas.
-
CAESAR SALAD (V)
-
BORDELAISE BURGUER
Dodatki Sides
-
GREEN SALAD (V)
Green salad with guacamole, lime vinaigrette, and fresh herbs.
-
PARMESAN FRIES (V)
Fries topped with parmesan and black truffle garlic mayonnaise.
-
ROASTED MUSHROOMS (V)
Roasted mushrooms with lemon gremolata, garlic, and fresh herbs.
-
TOMATO SALAD (V)
Heirloom tomato salad with tomato vinaigrette, beetroot, and chives.
-
BAKED POTATO BURRATA (V)
-
SEASONAL VEGETABLES (V)
Sosy sauces
-
CHIMICHURRI
4 €Chimichurri sauce made with parsley, coriander, garlic, red chilli, and vinegar.
-
JALAPENO BEARNAISE
Jalapeño béarnaise made with roasted jalapeños, hollandaise, and tarragon.
-
PEPPERCORN SAUCE
Peppercorn sauce with green peppercorn, cream, and red wine reduction.
-
RED WINE MUSTARD
Red wine mustard made with red wine, Dijon, and shallots.
Desery Desserts
-
SNICKERS
11 €Deser czekoladowy o smaku batonika
Ceny według publikacji lokalu; mogły się zmienić. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.