Nutrition
≈ 350 kcalper portion of about 350 g
- Protein14%
- Fat66%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian curry made with tofu and green chili paste in a coconut milk base.
- Cuisine
- Thai
Typical ingredients
- tofu
- green curry paste
- coconut milk
- eggplant
- thai basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
About the classic green curry. This venue serves its own version.
- Origin
- Thailand
Read more
Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pron. [kɛ̄ːŋ kʰǐaw wǎːn], lit. 'sweet-green curry') is a variety of curry originating from central Thailand.
Excerpt from the Wikipedia article “Green curry” · version used · CC BY-SA 4.0
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