Nutrition
≈ 350 kcalper portion of about 200 g
- Protein30%
- Fat32%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat substitute dish made from seitan, typically sliced thin and pan-fried or breaded like a traditional veal or chicken cutlet.
- Cuisine
- French
- Origin
- null
Typical ingredients
- seitan
- flour
- plant-based milk
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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