Aubergine basilic au lait de coco vegan
€17
Vegét'Halles · Paris
Eggplant and basil in coconut milk with crispy soy, served with grains and legumes.
- Cereals containing gluten
- Soybeans
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein12%
- Fat47%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant cooked in a creamy coconut milk sauce with basil and crispy soy pieces.
Typical ingredients
- eggplant
- basil
- coconut milk
- soy
- grains
- legumes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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