Nutrition
≈ 300 kcalper portion of about 100 g
- Protein3%
- Fat88%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spread or dip consisting of finely chopped or puréed black olives, typically seasoned with capers and anchovies.
- Cuisine
- Provençal
- Origin
- France
Typical ingredients
- black olives
- capers
- anchovies
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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