Nutrition
≈ 550 kcalper portion of about 500 g
- Protein64%
- Fat36%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large edible crab, usually boiled or steamed and served whole for cracking.
- Cuisine
- French
Typical ingredients
- whole crab
- lemon
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tourteau entier: where else to eat it Back to the menu of Vagenende