Nutrition
≈ 550 kcalper portion of about 500 g
- Protein64%
- Fat36%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large edible crab, usually boiled or steamed and served whole for cracking.
- Cuisine
- French
Typical ingredients
- whole crab
- lemon
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Whole brown crab: where else to eat it Back to the menu of Vagenende