Filet d’aiglefin, bisque de crustacés, riz pilaf
€23.50
Vagenende · Paris
Filet d'aiglefin accompagné d'une bisque de crustacés et de riz pilaf.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein23%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of halibut served in a rich, creamy shellfish-based bisque alongside pilaf rice.
- Cuisine
- French
Typical ingredients
- halibut
- shellfish stock
- cream
- rice
- shellfish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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