Pavé de sandre rôti, sauce au vin rouge, riz pilaf
€23.50
Vagenende · Paris
Sandre rôti servi avec une sauce au vin rouge et du riz pilaf.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat35%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pike-perch fillet served with a red wine reduction and seasoned rice.
- Cuisine
- French
Typical ingredients
- pike-perch
- red wine
- rice
- stock
- butter
General information about this dish, not provided by the venue.
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